The ETI DOT is a leave-in digital oven and BBQ thermometer for continuous monitoring of meat while it cooks. Set the required temperature using the arrow buttons, insert the supplied penetration probe and keep the display outside the oven or BBQ. A 70 dB audible alarm sounds when the target temperature is reached. The large backlit LCD shows both the current temperature and alarm temperature. Magnetic pads and a fold-out stand provide convenient positioning. Supplied with a 114 mm Pro-Series penetration probe (810-078) and 1.2 m stainless-steel braided lead. Measuring range: -50 to 300 °C; resolution: 1 °C/°F; accuracy: ±1 °C from -20 to 120 °C; IP65; thermistor sensor; two AAA batteries; one-year guarantee.