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The Bochem HACCP Cutting Board, White 610x460x25mm (LxWxH) is designed for hygienic food processing and meets HACCP (Hazard Analysis and Critical Control Points) standards. Made from high-quality, food-safe materials, this cutting board ensures optimal cleanliness and durability during food preparation. Ideal for commercial kitchens and laboratory settings, it helps maintain a safe environment for food handling and processing.
This cutting board is an essential tool for maintaining hygiene and safety in food preparation and processing environments.
Manufacturer P/N
12616
Part Number
4.666 015
Manufacturer
Bochem
Colour
White
Manufacturer P/N
12615
Part Number
6.312 665
Manufacturer
Bochem
Colour
Blue
It is designed for hygienic food processing and meets HACCP (Hazard Analysis and Critical Control Points) standards. Made from high-quality, food-safe materials, this cutting board ensures optimal cleanliness and durability during food preparation. Ideal for commercial kitchens and laboratory settings, it helps maintain a safe environment for food handling and processing.
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10 mins read
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11 mins read
The beaker is a workhorse of the South African laboratory, at home in minerals and assay work, water and environmental testing, SANAS-accredited quality control and teaching labs. This guide explains what a beaker is, the shapes and materials on offer, and how to choose the right size and grade, with an interactive beaker finder and fill demo.
R 3,466.10
Inc. VAT
