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03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

Brand:Gerber

Division

Skale fat

Specifications

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Description
Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)
Cat. No.
03.0304
PK
1

R 809.60

Inc. VAT

Available soon

Product description

03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

Compare similar models

03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

Manufacturer P/N

03.0304

Part Number

6.273 180

Manufacturer

Gerber

Description

Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

Cheese butyrometer "van Gulik/DIN" 0-40%:0.5 with stopper and beaker

Manufacturer P/N

03.0542

Part Number

9.112 572

Manufacturer

Gerber

Description

-

Cheese butyrometer 0-5-40%
Available soon
Gerber Cheese Butyrometer, 0-5-40%

R 1,644.50

Inc. VAT

Manufacturer P/N

03.0540

Part Number

6.203 256

Manufacturer

Gerber

Description

-

Butyrometer 0-20%
Available soon
Gerber Butyrometer 0–20%

R 1,796.30

Inc. VAT

Manufacturer P/N

03.0520

Part Number

6.234 562

Manufacturer

Gerber

Description

-

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R 809.60

Inc. VAT