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Gerber Butter Butyrometer 0 - 70 - 90%, with Big and Small Rubber Stoppers and Glass Beaker

Brand:Gerber

Division

Skale fat

Specifications

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HS Code #
70179000
Division
0.5 %
Shape
Acc. to Roeder
Skale fat
0 - 70 - 90 %
Standard
DIN
UNSPSC
41113042
With stopper
Yes

R 1,872.20

Inc. VAT

Available soon

Product description

The Gerber Butter Butyrometer 0 - 70 - 90% is a precision device used for measuring fat content in butter samples. Equipped with both big and small rubber stoppers and a durable glass beaker, this instrument ensures accurate and reliable results for dairy quality testing. It is essential for laboratories and dairy processing facilities focused on quality control.

Key Features:

  • Brand: Gerber
  • Measurement Range: 0%, 70%, and 90% fat content
  • Accessories: Comes with big and small rubber stoppers
  • Material: Durable glass beaker for clear visibility and precision
  • Application: Ideal for butter fat analysis in dairy laboratories

This butyrometer is a reliable and easy-to-use tool for ensuring the quality and standard of butter products.

Compare similar models

Butter butyrometer 0 - 70 - 90% w. big and small rubber stoppers and glass beaker

Manufacturer P/N

03.0610

Part Number

6.230 366

Manufacturer

Gerber

Division

0.5 %

Butter butyrometer 0 - 100% : 1 with rubber stopper and glass beaker with two holes

Manufacturer P/N

03.0620

Part Number

6.205 811

Manufacturer

Gerber

Division

1.0 %

Frequently asked questions

It is a precision device used for measuring fat content in butter samples. Equipped with both big and small rubber stoppers and a durable glass beaker, this instrument ensures accurate and reliable results for dairy quality testing. It is essential for laboratories and dairy processing facilities focused on quality control.

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