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Gerber Cream Butyrometer "Roeder" 0-35-65%:0,5

Brand:Gerber

Division

Skale fat

Specifications

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HS Code #
70179000
Division
0.5 %
Shape
Acc. to Roeder
Skale fat
0 - 35 - 65 %
UNSPSC
41113042
With stopper
Yes

R 2,352.90

Inc. VAT

Available soon

Product description

The Gerber Cream Butyrometer "Roeder" 0-35-65%:0,5 is a precision instrument designed for accurate measurement of fat content in cream samples. This reliable butyrometer is perfect for dairy laboratories requiring quick and consistent results. Constructed with high-quality materials, it offers durability and ease of use in everyday lab testing.

Key Features:

  • Brand: Gerber
  • Range: 0-35-65% fat measurement
  • Precision: 0.5 accuracy level
  • Application: Dairy laboratories and cream fat content analysis
  • Design: Robust and user-friendly instrument

The Gerber Cream Butyrometer "Roeder" is essential for dairy labs seeking precise, reliable fat content measurements for quality control.

Compare similar models

Cream butyrometer "Roeder" 0-35-65%:0,5
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Gerber Cream Butyrometer "Roeder" 0-35-65%:0,5

R 2,352.90

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Manufacturer P/N

03.0417

Part Number

9.112 571

Manufacturer

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Division

0.5 %

Cream butyrometer "Roeder" 0-50%:0,5, with stopper and beaker

Manufacturer P/N

03.0412

Part Number

9.112 570

Manufacturer

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Division

0.5 %

Cream butyrometer Roeder measuring method, 0-60%:1,0 F

Manufacturer P/N

03.0414

Part Number

6.264 748

Manufacturer

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Division

1.0 %

Cream butyrometer Roeder 0-35-55%:0.5
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Gerber Cream Butyrometer Roeder 0-35-55%:0.5

R 1,998.70

Inc. VAT

Manufacturer P/N

03.0418

Part Number

6.243 590

Manufacturer

Gerber

Division

0.5 %

Cream butyrometer "Roeder" metering system 0-20-50%, stopper small and big, beaker 30930

Manufacturer P/N

03.0416

Part Number

7.659 958

Manufacturer

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Division

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Cream butyrometer "Roeder" 0-50-75%:0.5
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Gerber Cream Butyrometer "Roeder" 0-50-75%:0.5

R 1,998.70

Inc. VAT

Manufacturer P/N

03.0420

Part Number

6.237 816

Manufacturer

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Division

0.5 %

Cream butyrometer Roeder 0-40%:0.5
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Gerber Cream Butyrometer Roeder 0-40%:0.5

R 1,771.00

Inc. VAT

Manufacturer P/N

03.0410

Part Number

6.243 591

Manufacturer

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Division

0.5 %

Frequently asked questions

It is a precision instrument designed for accurate measurement of fat content in cream samples. This reliable butyrometer is perfect for dairy laboratories requiring quick and consistent results. Constructed with high-quality materials, it offers durability and ease of use in everyday lab testing.

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