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Ohaus Light Duty Incubating Shaker ISLD04HDG Digital, EU Plug

Brand:OHAUS

Accuracy speed Number

Dimensions (WxDxH)

Height

Temperature

Type

Weight

Specifications

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HS Code #
84798200
Accuracy speed Number
±2 %
Accuracy speed Number
2 %
Depth
432 mm
Depth moving table
279 mm
Dimensions (WxDxH)
279 x 432 x 270 mm
Power supply frequency
50/60 Hz
Height
270 mm
Max. loading capacity
3.6 kg
Max. permitted ambient temp.
40 °C
Max. relative humidity rate
80 %

R 83,743.00

Inc. VAT

Available soon

Product description

The Ohaus Light Duty Incubating Shaker ISLD04HDG Digital, EU Plug is engineered for precise and reliable shaking in laboratory environments. Designed to accommodate a variety of sample types, this shaker offers a temperature range from ambient +5°C to 65°C, ensuring optimal conditions for applications such as immunoassays, hybridizations, cell cultures, bacterial and yeast cultures, ELISA assays, PCR, and enzyme reactions.

Key Features:

  • Brand: Ohaus
  • Speed Range: LED displays for temperature, speed, and time
  • Timed Operation: Timer with audible alarm
  • Temperature Control: Calibration mode for temperature
  • Operating Temperature: Microprocessor control with PID temperature controller
  • Brushless Motor: Triple eccentric drive with brushless DC motor for smooth shaking
  • Temperature Range: Temperature calibration mode
  • Safety Details: Overload protection and spill-resistant design
  • Construction Material: Speed ramping feature for gradual acceleration
  • Safety Alerts: Audible alarm for timer completion and alerts
  • Material: Cast aluminum housing with polycarbonate lid (opaque lid option for light-sensitive samples)
  • Load Capacity: Safety features include overload protection and caution hot indicator
  • Certifications: CE, TÜV
  • Tray dimensions: 27.9 cm x 19.7 cm
  • Maximum capacity: 3.6 kg
  • Operating Speed: 100 rpm – 1200 rpm
  • Orbit diameter: 3 mm
  • Control type: Digital with LED display
  • Timer: 1 second to 160 hours
  • Power supply: 230V, 50/60Hz (EU plug)

Scope of Supply:

  • ISLD04HDG: Shaking Incubator including built-in tray and lid
  • MPHDG: Shaking incubators including built-in tray for microplates, deep-well plates, or micro-tubes and lid
  • MPHDGL: As MPHDG, but with opaque lid for light-sensitive samples

This incubating shaker is an essential tool for laboratories requiring efficient and uniform heating and shaking of various sample types.

Accessories

Blocks for benchtop shaking incubators

ProductFor type of vesselsMax. vessels capacityMfr#Part#AvailabilityPrice
Conical tubes15 ml304001354.659 819R 20,568.90
Eppendorf Tubes ®5 ml304001344.659 818R 20,417.10
Conical tubes50 ml304001364.659 820R 20,568.90

Accessories for Benchtop Shaking Incubators

ProductDescriptionUNSPSCMfr#Part#AvailabilityPrice
Rack for 30 x 0.5 ml tubes block41103816304002504.659 931R 1,644.50
Rack for 24 x 1.5/2.0 ml tubes block41103816304002514.659 932R 1,644.50
Cover for 0.5/1.5/2.0 ml tubes block41103816304002524.659 933R 1,163.80

Compare similar models

Light Duty Incubating Shaker ISLD04HDG digital, EU-Plug
Available soon
Ohaus Light Duty Incubating Shaker ISLD04HDG Digital, EU Plug

R 83,743.00

Inc. VAT

Manufacturer P/N

30391919

Part Number

4.659 471

Manufacturer

OHAUS

Dimensions (WxDxH)

279 x 432 x 270 mm

Light Duty Incubating Shaker ISLDMPHDG digital, EU-Plug
Available soon
Ohaus Light Duty Incubating Shaker ISLDMPHDG Digital, EU Plug

R 73,395.30

Inc. VAT

Manufacturer P/N

30391933

Part Number

4.659 473

Manufacturer

OHAUS

Dimensions (WxDxH)

279 x 432 x 197 mm

Light Duty Incubating Shaker ISLDMPHDGL with Opaque Lid, digital, EU-Plug

Manufacturer P/N

30391926

Part Number

4.659 472

Manufacturer

OHAUS

Dimensions (WxDxH)

279 x 432 x 197 mm

Frequently asked questions

It is engineered for precise and reliable shaking in laboratory environments. Designed to accommodate a variety of sample types, this shaker offers a temperature range from ambient +5°C to 65°C, ensuring optimal conditions for applications such as immunoassays, hybridizations, cell cultures, bacterial and yeast cultures, ELISA assays, PCR, and enzyme reactions.

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