Gerber Cream Butyrometer R Koehler 0-50%:1/2 with grooved neck (model 88-50R-2) is designed for precise determination of fat content in dairy products. This high-quality butyrometer offers accurate measurements within the 0-50% range, making it an essential tool for dairy laboratories and quality control processes.
Key Features:
The Gerber Cream Butyrometer R Koehler is trusted for accurate fat analysis and quality assurance in dairy testing laboratories.
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