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Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F

Brand:Gerber

Division

Skale fat

Specifications

Compare models
Division
1.0 %
Shape
Acc. to Köhler
Skale fat
0 - 60 %
UNSPSC
41113042
With stopper
No

R 1,062.60

Inc. VAT

Available soon

Product description

The Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F is a high-precision instrument designed for accurate fat content analysis in cream samples. Utilizing the trusted Koehler measuring method, this butyrometer is perfect for dairy laboratories requiring reliable and efficient testing. Its 5 ml capacity and 0-60% measurement range with 1.0 precision make it an essential tool for quality control.

Key Features:

  • Brand: Gerber
  • Measuring Method: R Koehler method
  • Volume: 5 ml sample capacity
  • Measurement Range: 0-60% fat content
  • Precision: 1.0 F
  • Application: Dairy laboratories and cream fat analysis

This butyrometer ensures accurate and efficient cream fat measurement, supporting consistent laboratory quality assurance.

Compare similar models

Cream butyrometer R Koehler measuring method, 5 ml, 0-60%:1,0 F

Manufacturer P/N

03.0317

Part Number

6.264 746

Manufacturer

Gerber

Division

1.0 %

Cream butyrometer R Koehler 0-50%:1/2, grooved neck, 88-50R-2

Manufacturer P/N

03.0315

Part Number

6.224 905

Manufacturer

Gerber

Division

0.5 %

Cream butyrometer "Koehler" 0-40%: 0,5
Available soon
Gerber Cream Butyrometer "Koehler" 0–40%: 0.5

R 1,062.60

Inc. VAT

Manufacturer P/N

03.0314

Part Number

9.112 567

Manufacturer

Gerber

Division

0.5 %

Frequently asked questions

It is a high-precision instrument designed for accurate fat content analysis in cream samples. Utilizing the trusted Koehler measuring method, this butyrometer is perfect for dairy laboratories requiring reliable and efficient testing. Its 5 ml capacity and 0-60% measurement range with 1.0 precision make it an essential tool for quality control.

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R 1,062.60

Inc. VAT