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Gerber Ice-cream Butyrometer Köhler Measuring Method 0-20%:0.2 F

Brand:Gerber

Skale fat

Specifications

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HS Code #
70179000
Division
0.2 %
Shape
Acc. to Köhler
Skale fat
0 - 20 %
UNSPSC
41113042
With stopper
No

R 1,138.50

Inc. VAT

Available soon

Product description

The Gerber Ice-cream Butyrometer Köhler Measuring Method 0-20%:0.2 F is a precise laboratory instrument designed specifically for measuring fat content in ice-cream samples. Utilizing the Köhler method, this butyrometer offers accurate and reliable fat analysis essential for quality control in dairy and ice-cream production.

Key Features:

  • Brand: Gerber
  • Measuring Method: Köhler method for accurate fat determination
  • Range: 0-20% fat measurement
  • Precision: 0.2 F accuracy level
  • Application: Fat content analysis in ice-cream and dairy products
  • Design: Robust and easy-to-use for laboratory settings

The Gerber Ice-cream Butyrometer Köhler Measuring Method ensures efficient and dependable fat testing, supporting high standards in ice-cream manufacturing.

Compare similar models

Ice-cream butyrometer Köhler measuring method, 0-20%:0,2 F

Manufacturer P/N

03.0332

Part Number

6.234 868

Manufacturer

Gerber

Skale fat

0 - 20 %

Ice-cream butyrometer Köhler measuring method, 0-25%:0,2 F

Manufacturer P/N

03.0333

Part Number

6.264 747

Manufacturer

Gerber

Skale fat

0 - 25 %

Ice-cream butyrometer Köhler measuring method, 0-15%:0,2 F

Manufacturer P/N

03.0331

Part Number

6.266 489

Manufacturer

Gerber

Skale fat

0 - 15 %

Frequently asked questions

It is a precise laboratory instrument designed specifically for measuring fat content in ice-cream samples. Utilizing the Köhler method, this butyrometer offers accurate and reliable fat analysis essential for quality control in dairy and ice-cream production.

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