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Gerber Ice-Cream Butyrometer Köhler Measuring Method 0-25%:0.2 F

Brand:Gerber

Skale fat

Specifications

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HS Code #
70172000
Division
0.2 %
Shape
Acc. to Köhler
Skale fat
0 - 25 %
UNSPSC
41113042
With stopper
No

R 1,265.00

Inc. VAT

Available soon

Product description

The Gerber Ice-Cream Butyrometer Köhler Measuring Method 0-25%:0.2 F is a specialized instrument for precise fat content measurement in ice cream. Using the Köhler method, this butyrometer delivers reliable and accurate results essential for quality control in dairy and ice cream production laboratories. Built to last, it offers ease of use and consistent performance.

Key Features:

  • Brand: Gerber
  • Measuring Method: Köhler method for fat determination
  • Range: 0-25% fat measurement
  • Precision: 0.2 F accuracy level
  • Application: Ice cream quality control and dairy laboratories

This butyrometer is an essential tool for labs requiring accurate fat analysis in ice cream, ensuring product consistency and compliance with industry standards.

Compare similar models

Ice-cream butyrometer Köhler measuring method, 0-25%:0,2 F

Manufacturer P/N

03.0333

Part Number

6.264 747

Manufacturer

Gerber

Skale fat

0 - 25 %

Ice-cream butyrometer Köhler measuring method, 0-20%:0,2 F

Manufacturer P/N

03.0332

Part Number

6.234 868

Manufacturer

Gerber

Skale fat

0 - 20 %

Ice-cream butyrometer Köhler measuring method, 0-15%:0,2 F

Manufacturer P/N

03.0331

Part Number

6.266 489

Manufacturer

Gerber

Skale fat

0 - 15 %

Frequently asked questions

It is a specialized instrument for precise fat content measurement in ice cream. Using the Köhler method, this butyrometer delivers reliable and accurate results essential for quality control in dairy and ice cream production laboratories. Built to last, it offers ease of use and consistent performance.

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